Internet Security

Is Cider Legit? Uncovering the Truth About This Popular Beverage


Read conflicting facts about cider? Uncover the truth! Find out if it’s the right drink for you. Get armed with the facts. Then, decide if cider is legit.

Quick facts: Is Cider Legit

  • ✅ According to Nielsen, cider sales in the US grew over 90% in 2011, making cider the fastest growing alcoholic beverage in the US. (Nielsen)
  • ✅ Annual US cider sales have grown to an estimated $2.5 billion in 2019. (Statista)
  • ✅ In the United Kingdom, cider is the third most popular alcoholic beverage, behind beer and wine. (European Cider and Perry Federation)
  • ✅ The U.S. cider industry is forecasted to reach $7.2 billion by 2021. (Statista)
  • ✅ In 2018, the craft cider industry accounted for 15 percent of total cider sales in the US. (Brewers Association)
  • Checkout this video:

    History of Cider

    Cider has a long, ancient history. It is said to have started from crushing apples and letting them ferment. In medieval times, peasants drank it. In the 16th century, aristocrats favored it. By the 18th century, Europeans grew apple orchards specially for cider.

    In America, colonists brought cider over. It became popular with many communities. By the 19th century, it produced as much as beer nationwide. Now, cider has evolved into an alcoholic drink, like beer. But its origin is still fermented apple juice!

    Origins of Cider

    Cider has its roots in the Middle Ages of Europe. Apples were a common part of the diets of people in England and other European countries, so it made sense to try out different ways of consuming them. A popular approach was to crush apples and let them ferment, creating an alcoholic beverage known as cider. This fermented drink was beloved by many in England, Ireland, Scotland, France, and Germany for centuries.

    Even today, traditional cider is still made in some rural areas, but modern variants like hard cider have seen much more widespread consumption. Hard cider tends to be lighter in taste than traditional cider and contains less calories due to its lower alcohol content. No matter what kind of cider you drink, it’s a popular beverage all across Europe and North America.

    Popularity of Cider

    Recently, hard cider has grown in popularity. The term “hellolanding” was made up by cider producers to explain the sudden increase in production and sales of the beverage.

    People are getting more into hard cider. They’re trying different brands and flavors. This has caused a rise in production and an influx of new brands. This sudden increase is “hellolanding.” So, now there’s a variety of ciders available for everyone.

    Types of Cider

    Cider is an alcoholic drink made from apples and other fruits. It’s a unique option for beer and wine lovers who want something different. There are many types of ciders available, such as fruit-infused, hard, sweet, dry, and sparkling varieties.

    • Fruit-infused ciders use real fruit for flavor.
    • Hard cider has fewer apples and more other fruits, creating a lighter-bodied beverage.
    • Sweet cider is closest to apple juice in terms of texture and sweetness.
    • Dry cider is crafted from tart apples for a less sweet taste and has a higher ABV percentage.
    • Sparkling cider is just like dry, but is carbonated like soda water!

    Traditional Ciders

    Traditional Ciders are brewed with the aid of yeast, fermenting apples. Yeast ferments the sugars, creating a slightly alcoholic beverage with a sweet & tart flavor. The ABV (alcohol by volume) is usually 4-5%, less than other ciders.

    Tart apples, like Granny Smith or Golden Delicious, make great Traditional Cider. Mixing different types of apples also adds complexity to the taste. For extra flavor, fruit syrups may be added. Traditional Cider can also be made using pear juice or concentrated pear juice. This makes it sweeter and bubblier.

    Traditional Cider is ideal for those who want the classic cider experience without going overboard on alcohol content or added flavors.

    Modern Ciders

    Modern Ciders are a novel type of hard cider. They boast higher carbonation and a vast array of flavors, such as sweet and complex.

    Producers use specialized cider pressing machines for making Modern Ciders. This allows them to get more juice from apples. It also prevents oxidation, preserving the flavors during fermentation. Unlike other ciders, Modern Ciders don’t need aging before drinking – they can be consumed straight from the press!

    Hard Ciders

    Hard Ciders are fermented alcoholic drinks. They are not the same as regular ciders. Hard Ciders have a higher alcohol content than regular ciders – around 5% ABV.

    They come in many flavors from sweet to dry – and from sour to tart. People can enjoy them by themselves, or in cocktails.

    Hard Ciders go well with various foods. Think cheeses, pork dishes, salads and seafood. Yum!

    Benefits of Cider

    Cider is a popular alcoholic drink made from fermented apple juice. It is sometimes called “hard cider” due to its alcohol content, ranging from 2-8%.

    Cider offers many benefits. It is gluten-free, so it’s great for those who can’t consume beer or wine. Plus, it has fewer calories and natural sugars than other alcoholic drinks. It is also a source of antioxidants, fiber, and Vitamin C – making it healthier.

    Cider has benefits outside of health too. It is often fruity, but dryer than wine. So, if you want something more flavorful, or an alternative to wine and beer – cider is the perfect choice!

    Nutritional Benefits

    Cider is a popular alternative to beer. It’s made from fermented apples and has a range of vitamins and minerals, like potassium, magnesium, and folate. Plus, it’s low in calories and free of artificial flavors or preservatives. Alcohol content is 2-7%, lower than beer or wine, but still able to give a buzz.

    Nutrition-wise, cider has advantages. Apples have fiber which slows digestion and keeps blood sugar steady after drinking. Cider also has vitamin C and manganese, both important for overall health. Studies even suggest moderate apple-based alcoholic beverages may reduce the risk of cardiovascular disease.

    Health Benefits

    Cider is getting more famous nowadays! Its deliciousness is not the only thing to be aware of, though. Cider has good health benefits too.

    • Probiotics and acetic acid are generated through the fermentation process. These can help with digestion and weight control.
    • Studies also suggest that moderate cider consumption can lessen inflammation, which is connected to some major illnesses.
    • Moreover, cider is full of vitamins and minerals such as Vitamin B6 and iron.
    • It is a great choice for those who want to avoid sugary or carbonated drinks. It is also gluten-free and low in calories.

    So, drinking cider can help you maintain your weight and healthy lifestyle.

    Other Benefits

    Order cider from Is Cider Legit and enjoy delicious beverages! Plus, it’s free to have it delivered. You’ll get your order in 3 days or less. The return policy is easy and hassle-free too. Return any unopened bottles within 30 days if the cider isn’t up to standard. Big orders get discounts – perfect for large gatherings or events. Enjoy Is Cider Legit’s amazing benefits now!

    Disadvantages of Cider

    Introduction-Is Cider Legit? Uncovering the Truth About This Popular Beverage

    Cider is a fav sip. It’s made from fermented apples and comes in many flavors. But, it has cons too. One con is its high sugar content. It may have glucose-fructose syrup, which has 20x more fructose than regular sugar. This can raise blood sugar levels and cause weight gain if you drink it regularly.

    Plus, many ciders are made from concentrate not fresh apples. This means they can have preservatives and food additives, which can be bad for your health. And, drinking alcohol in excess can cause long-term health damage, like liver damage. So, moderation is key when it comes to cider.

    Alcohol Content

    Ever wonder what the alcohol content of cider is? Most ciders in the US have between 4-7% ABV, similar to light beers and some wines. However, there are also “high gravity” ciders that have up to 12% ABV. These are more like a strong ale or wine. For instance, Woodchuck Hard Cider has 8% ABV. So, it’s essential to read the label and understand the ABV before drinking. Higher ABV means a higher risk of intoxication and other issues.

    Sugar Content

    Cider is controversial – does it contain sugar? Yes! Unlike some beer, cider does have sugar. It varies based on the type, but a 12-ounce can of hard cider could have 14 grams, or 4 teaspoons, of added sugar. Plus, ciders are usually sweet due to added sugars in fermentation. So, make sure to consider the sugar content when deciding if cider is right for you.


    Cider: a fermented drink made with apple juice. It isn’t just a fall beverage- you can enjoy it throughout the year! Plus, it’s gluten-free. But, beware two potential allergens if you have allergies: sulfites and tree nuts.

    • Sulfites are naturally formed during fermentation and may be found in some ciders. So, if you have a sulfite allergy, steer clear of cider.
    • Furthermore, some ciders contain small traces of walnuts, hazelnuts, and other tree nuts. Thus, if you have a nut allergy, check for a “nut-free” label before drinking it.


    Cider has been around for centuries and is still popular. It’s made from fermented apple juice and can be dry or sweet. It has less alcohol than beer or wine. You can find it as sparkling cider or hard cider.

    It stands out because of its fruity flavor and the many styles. A great choice for a party or gathering with friends and family, instead of traditional wines or beers.


    The English elm, otherwise known as Ulmus procera, is a deciduous tree native to Europe, western Asia and north Africa. It was once much cultivated in Britain and was a common source of timber. Sadly, Dutch elm disease (DED) has greatly affected the species. This fungus has killed many of the trees since the 20th century. Despite this, there are some surviving trees in Britain and other places, but their numbers have decreased drastically.

    The English elm’s fruit is also used to make cider, which has gained popularity in the last few years. This cider is believed to be healthier than regular cider since it has no additives like sugar or preservatives. It has a more natural taste.

    Final Thoughts

    Cider is a hit beverage worldwide! Whether you need a delightful, thirst-quenching drink on a scorching day, or a more sophisticated drink to pair with dinner, there are several ciders that will fit the bill.

    Many think of cider as a beer or wine cooler. But they can be reassured that ciders have much more detail compared to other alcoholic drinks. Plus, cider has its own unique production process. So, those who love craft beverages and unique flavorings can enjoy cider too.

    Furthermore, cider isn’t just another kind of beer. It has a distinct history, flavor, and a community of devoted fans who love it!

    FAQs about: Is Cider Legit


    Q: Is cider considered a legitimate alcoholic beverage?

    A: Yes, cider is a legitimate alcoholic beverage that is made from fermented apple juice. It typically has an alcohol content of 4-8%, although some ciders can have a higher alcohol content.

    Q: Are there different types of cider?

    A: Yes, there are many different types of cider, including traditional ciders, modern ciders, sweet ciders, dry ciders, and sparkling ciders.

    Q: Is cider gluten-free?

    A: Yes, most ciders are gluten-free, but it is important to check labels to be sure. Some ciders may contain gluten or be processed in a facility that processes gluten-containing grains.